In this article, I will show you how to make this amazing Moroccan bread. The perfect texture combination of this Moroccan flatbread guarantees good results. Msemen can, also, be served savory, topping it with vegetables and spiced minced meat or adding one’s favorite savory filling to the center of the dough before folding (like in pies). In fact, the term M’semen means in Moroccan dialects “prepared with smen”, and Msemen seems to be typically related to this flavorful ingredient in Moroccan cuisine. In Morocco, people usually eat Msemen with honey and butter or traditionally fermented butter called “Smen”. We can top it with Nutella, cheese, or any other toppings. This Moroccan flatbread is soft and chewy with a crispy outside. If you visit Morocco, you will be served Msemens either as a snack or for breakfast, accompanied basically by the Moroccan mint tea. “M’semen” (Msemmen, Msemen), also called “Rghaif” is a square-shaped flatbread made from flour and semolina. This helps maintain my publishing activity. when you buy something through these links, I earn a small commission at no extra cost to you. This post may contain some affiliate links.
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